About Us

Signature Style

Toronto catering private chef muskoka

Exquisite food - Expert coordination -
Gracious hospitality

Our Commitment

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Locally sourced produce and the freshest ingredients means vibrant and crisp flavours. 

It's Personal

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We will work with you to create a menu that fits your taste, budget and style.

  

Welcome 

to Onyx Catering. We are a local, Toronto caterer. The art of food and entertaining is our business and passion. Executing perfect events is not easy, but we do it, time and time again. Conceived of our imagination we create art, one ingredient at a time. 


We push 

the limits of tradition and drive change to create dishes that are sophisticated and inspired.

sample menu

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Hors D’Oeuvres

Grilled baby squid steaks 

Artichoke salad - romesco sauce – fresh herbs

Seared sea scallops 

Apple - arugala - fennel salad

Fresh figs 

Proscuito - goat cheese - toasted walnuts

Tuna carpaccio 

Sweet drop peppers – black olive aioli – grape tomato – fried capers

Beef tartar 

Shaved fennel – shallots - kalamata olives – garlic crostini

Tuna tataki  

Ginger carrot salad –wakami – wasabi aioli – soy gastrique

Thai Spring rolls 

Nuc mam – tamari

Satay 

Chicken or beef  - peanut Sauce

Tomato and Fiora Di Latte Skewers

Fresh basil – EVOO – toasted pine nuts – lemon zest

Polenta fries 

Arugula pesto – toasted black – parmesan

Belgium endive 

Panzanella – grape tomato – black olive, pickled red onion – EVOO – fresh herbs

Crostinis 

Wild mushroom and asiago spread

Arancinis 

Sugo fino – parmesan cream – basil pesto

Hand made quiche

wild Mushroom – shrimp or asparagus 

Tuna tar tar 

whipped avocado and crisp lotus root

Shooters

Beet root gazpacho 

or

Mint and summer melon 

Salads

Baby arugula 

Extra virgin olive oil - balsamic - shaved grana padana 

Chicory greens 

Pomegranate – pickled onion - candied walnuts - extra virgin Olive Oil

Boston Bib

Bosc pears - tossed with goat cheese - candied walnuts - herb toast points

Caprese

Baby tomato medley with fresh mozzarella, basil and cracked peppercorn

Hearts of romaine 

Caesar dressing - homemade herb croutons - aged grana padana

Panzanella

Herb - olive oil tossed Tuscan bread – tomatoes - red onions - kalamata olives - light vinaigr

Mains

Fire roasted quail 

Game bird mushroom ragout – herbed risotto

Pan roasted tenderloin of beef 

Braised beef short ribs red wine pan jus

Chicken saltimbocca caramelized onion sauce

Slow Braised beef braciola pan jus and tomato fondue

Pan roasted pork loin demi glace

Grilled Salmon light herb beur blanc

Pasta

Penne pasta 

crisp seasonal vegetables - white wine Provençal sauce

Giant Pasta Shells 

Milk fed veal – shallots - sundried tomatoes - portabellas pomodoro sauce 

Cannellini 

Spinach - chicken - ricotta cheese – roasted red peppers - pecorino cream.

Sides

  

Sides

garlic mashed potatoes

Dutchess potatoes

Quinoa pilaf

Risotto - herb - tomato or wild mushroom

Rice Pilaf

Batonette of seasonal vegetables

Fresh steamed asparagus bundles

Steamed broccoli - lemon - garlic oil

Grilled vegetables

Sauteed rapini – caramelized onions – roasted garlic – charred lemon