SAMPLE PACKAGES
Thai Menu –
Course 1
Laotian Summer rolls
Fresh crisp vegetables – soy – chili sauce – light soy sauce
Chicken Satay
Coconut peanut sauce – coriander – red chilis
Course 2
Mango salad
Fresh mango – cucumber – carrot – red pepper – coriander – thai basil – toasted peanuts
Course 3
Pad thai
Rice noodles – tamarind sauce – egg – green onion – bean sprouts
Thai green curry
Spiced coconut sauce – red peppers – green onions – bean sprouts
Pan fried Asian greens
Bok choy - gailan – roasted garlic – sambal olek
Scented jasmine rice
Coconut cream – lemon grass – lime leaves – ginger root
Course 4
Sweet noodles
Fresh fruit – coconut milk – lime
Grilled coconut cake
Sweet mango sauce – cilantro – whipped coconut cream – lime
Italian Menu –
Course 1
Crudo of tuna
Shaved fennel salad - orange vinaigrette - roquette - red chili salt
Polenta fries
Arugula pesto – toasted black – parmesan
Course 2
Bitter greens
Pomegranate – fennel – mango – red pepper – olive oil – red wine vinegar – fresh herbs
Spaghetinni
Oven dried tomatoes – roasted garlic – parmesan – EVOO – Sicilan chili sauce - lemon zest
Course 3
Oven roasted strip loin
Ragout of forest mushrooms – caramelized cipolinis - red wine demi glace
Herb crusted black cod
Tomato concase – fresh lemon – EVOO
Steamed asparagus
Roasted garlic – charred lemon – olive oil
Quinoa pilaf
Fine herbs – carrot – celery – shallots
Course 4
Tiramisu
Fresh berries – vanilla bean sauce
Southern Menu –
Passed Appetizers
Salt fish cakes, remoulade, roasted pimentos
Barbecued beef croquettes, horseradish cream
The Meat
Smoked brisket - Kentucky bourbon barbecue Sauce
St.Louis Pork Side Ribs - molasses barbecue Sauce
Buttermilk fried chicken, jalapeno honey
The Fixin’s
Buttermilk Cornbread - Collard & Mustard Greens
Macaroni & 3 Cheese - Black Eyed Peas - Mashed Potatoes - Red Eye Gravy
Dessert
Bread Pudding
Vanilla custard – berry compote
Peach cobbler
Vanilla bean ice cream