Featured Menus

SAMPLE PACKAGES

Thai Menu –

Course 1

Laotian Summer rolls

Fresh crisp vegetables – soy – chili sauce – light soy sauce

Chicken Satay

Coconut peanut sauce – coriander – red chilis

Course 2

Mango salad

Fresh mango – cucumber – carrot – red pepper – coriander – thai basil – toasted peanuts

Course 3

Pad thai

Rice noodles – tamarind sauce – egg – green onion – bean sprouts

Thai green curry 

Spiced coconut sauce – red peppers – green onions – bean sprouts

Pan fried Asian greens

Bok choy - gailan – roasted garlic – sambal olek

Scented jasmine rice

Coconut cream – lemon grass – lime leaves – ginger root

Course 4

Sweet noodles

Fresh fruit – coconut milk – lime

Grilled coconut cake

Sweet mango sauce – cilantro – whipped coconut cream – lime

Italian Menu –

Course 1

Crudo of tuna

Shaved fennel salad - orange vinaigrette - roquette - red chili salt

Polenta fries 

Arugula pesto – toasted black – parmesan

Course 2

Bitter greens

Pomegranate – fennel – mango – red pepper – olive oil – red wine vinegar – fresh herbs

Spaghetinni

Oven dried tomatoes – roasted garlic – parmesan – EVOO – Sicilan chili sauce - lemon zest

Course 3

Oven roasted strip loin

Ragout of forest mushrooms – caramelized cipolinis - red wine demi glace

Herb crusted black cod

Tomato concase – fresh lemon – EVOO 

Steamed asparagus

Roasted garlic – charred lemon – olive oil

Quinoa pilaf

Fine herbs – carrot – celery – shallots 

Course 4 

Tiramisu

Fresh berries – vanilla bean sauce

Southern Menu –