Featured Menus


Italian Menu

Course 1

Crudo of tuna

Shaved fennel salad - orange vinaigrette - roquette - red chili salt

Polenta fries 

Arugula pesto – toasted black – parmesan

Course 2

Bitter greens

Pomegranate – fennel – mango – red pepper – olive oil – red wine vinegar – fresh herbs


Oven dried tomatoes – roasted garlic – parmesan EVOOSicilan chili sauce - lemon zest

Course 3

Oven roasted strip loin

Ragout of forest mushrooms – caramelized cipolinis - red wine demi glace

Herb crusted black cod

Tomato concase – fresh lemon – EVOO 

Steamed asparagus

Roasted garlic – charred lemon – olive oil

Quinoa pilaf

Fine herbs – carrot – celery – shallots 

Course 4 


Fresh berries – vanilla bean sauce


Southern Menu –

Passed Appetizers

Salt fish cakes, remoulade, roasted pimentos

Barbecued beef croquettes, horseradish cream


The Meat

Smoked brisket - Kentucky bourbon barbecue Sauce

St.Louis Pork Side Ribs - molasses barbecue Sauce

Buttermilk fried chicken, jalapeno honey


The Fixin’s

Buttermilk Cornbread - Collard & Mustard Greens 

Macaroni & 3 Cheese - Black Eyed Peas - Mashed Potatoes - Red Eye Gravy



Bread Pudding

Vanilla custard – berry compote

Peach cobbler
Vanilla bean ice cream