Full chef service 

$130/person to have Chef Service on your boat for (4 hour service) a 4-course meal such as steak, beef tenderloin, fish, rack of lamb. Includes Appetizers, Starter, Main & Dessert.

Pricing includes food shopping, preparation, serving and clean up.

* Assumes groups of 4 to 10  people. For larger groups, Sous-Chef price is $150 per service or Servers $150.

*Intimate dinners for 1 to 3 people $250 per person

Drop Off Buffet

Our chef will set up your meal along with any accompaniments, plates, cutlery, linen etc.
See sample menus here --> Buffet Packages!

ADDITIONAL INFO:

• Our event coordinator will contact you to discuss menus
• Pricing can vary depending on menu chosen
• Taxes are extra
• Servers – $200, if requested)
• Non-Refundable Deposit of 50% required to book
• Must reserve ASAP to be guaranteed this service!