Garlic and Rosemary Top Sirloin with Roast Brussel Sprouts and Sweet Potato


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Top Sirloin, Garlic, Rosemary, Olive oil, Brussel sprouts, Salt, Pepper, Sweet potato


***Nutritional facts per serving***

Calories 707

Protein 56.99g

Fat 25.8g

Carbs 53.23g

Sugars 24.3g

Sodium 285.22g